Heyd, a finalist in many cooking contests including the Pillsbury Bake-Off, cooks up a delicious of meals and dedicates each chapter to a saint who in some way inspired her to create original recipes. She combines a brief introduction to the saint, a reflection, inspired recipes for a complete meal—from salad to main course to dessert, a dinner prayer and questions for meaningful dinner discussion. Featured saints are Joseph, Andrew, Martha, Brigid of Ireland, Isidore the Farmer, Margaret of Scotland, Hildegard of Bingen, Clare of Assisi, Elizabeth of Hungary, Notburga, Didacus of Spain and Jospehine Bakhita. A wonderful book for every Catholic home. Paperback, 158 pages, list price $19.95